-
{{>productsMenu}}
- Catalogs
-
{{>projectsMenu}}
-
{{>trendsMenu}}
- E-MAGAZINE
- Kitchen & Bathroom >
- Home appliance >
- Electric oven
Electric ovens
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}

Depth: 775 mm
... temperature control according to the chosen settings. Specifications Electric Supply voltage: 380-415 V/3N ph/50-60 Hz Electrical power, default: 11.1 kW Default power corresponds to factory ...
Electrolux Professional

Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x2/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product ...
Electrolux Professional

Depth: 864 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 20x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316 Capacity: ...
Electrolux Professional

Depth: 950 mm
Latest born in the compact ovens range, ONYX combines the latest technological developments and innovations steming from in-depth R&D that is highly focused towards future trends. The conception of the baking chambers, ...
SEBP

Depth: 2,000 mm
... energy savings An automaton programmable manages the energy saves by cyclic rotation during the oven is ON. This regulation system enables to limit the total power conserving a good reactivity at each ...
SEBP

Depth: 1,600, 2,000 mm
Emeraude Range The Emeraude is the ultimate versatile oven. Thanks to the combination of three annular tube decks and one electric deck, it offers an easy and adjusted baking under any circumstances. ...
SEBP

Depth: 1,018 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX

Depth: 1,018 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX

Depth: 1,257 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) ...
UNOX

Depth: 630 mm
... Officine Gullo convection ovens feature heat sources at the top and back of the oven as well, ensuring homogeneous distribution of heat. Compared with conventional ovens, cooking time ...
Officine Gullo

Depth: 547 mm
... the EFE602 built-in multifunction oven stands out for its installation flush to the wall. With a width of 60 cm it can be combined with a fully automatic espresso machine, a combined steam oven ...
Officine Gullo

Depth: 559 mm
... built-in combi-microwave EFM452 oven stands out for its installation flush to the wall and the lateral door opening up to 110°. With a width of 60 cm it can be combined with a multifunction or combi-steam oven, ...
Officine Gullo

ELECTRIC DECK OVENS The ideal solution for high-quality bread cooked at the bottom of the oven, producing an excellent appearance with an unrivalled base. SALVA's range of electric ...
salva Industrial

The Modular ovens are the result of the extensive experience and hard work of SALVA's R&D team. Their static baking thanks to electric ceramic heating elements ensures a final product appearance which ...
salva Industrial

Depth: 1,059 mm
KWIK-CO ovens are forced convection ovens with fixed trays which can produce a wide range of products thanks to the use of cutting-edge materials and high-quality components. They stand out thanks to ...
salva Industrial

ELANGRILL

Technical Features Supporting structure in ribbed and reinforced stainless steel; Armoured resistances; Front opening tempered glass; Rear opening tempered glass; Internal light; Removable gravy collecting tray in stainless steel; Grill ...
ELANGRILL

Technical Features Supporting structure in ribbed and reinforced stainless steel; Armoured resistances; Front opening tempered glass; Rear opening tempered glass; Internal light; Removable gravy collecting tray in stainless steel; Grill ...
ELANGRILL

... chickens! They are made entirely of stainless steel, so they're both durable and incredibly easy to clean. The heating is by electric elements and quartz and there's a timer function of up to two hours. Red top models ...
ALPINA Grills

A range of high performance electrical rotisseries, manufactured in AISI 304 Stainless Steel with enamel and brass finition. For indoor or shield space use. Typical characteristics: Independently regulated infrared elements (3 ...
ALPINA Grills

Electric Planetary rotissery for indoor use. This model gives an excellent ratio between the power and the number of birds. Features: Delivered with spits with claws and glass doors. Capacity ...
ALPINA Grills

Depth: 59 cm
... FUNCTION RANGE ELECTRO-MECHANICAL CONVECTION OVENS FOR BAKERY, OVENS Electric convection oven (for bakery) with electro-mechanical control panel, 4 grids (433×333 ...
MODULAR PROFESSIONAL

Depth: 71 cm
... RANGE ELECTRO-MECHANICAL CONVECTION OVENS FOR BAKERY, OVENS Electric convection oven (for bakery) with electro-mechanical control panel and humidifier, 10 grids ...
MODULAR PROFESSIONAL

Depth: 87 cm
COLLECTION EMOTION RANGE ELECTRIC PROGRAMMABLE OVENS WITH TOUCH SCREEN, OVENS Electric programmable oven with capacitive touch screen, 10 trays ...
MODULAR PROFESSIONAL

... Controllable fan (5 speed settings) - Natural Smart Climate? with closed system ACS+ - Cook&Hold (cooks and holds in one process) - Flexible multi-mode regenerating function (Regenerate+) - Automatic ...
Manitowoc Foodservice

... Controllable fan (5 speed settings) - Natural Smart Climate? with closed system ACS+ - Cook&Hold (cooks and holds in one process) - Flexible multi-mode regenerating function (Regenerate+) - Automatic ...
Manitowoc Foodservice

Depth: 60 cm
... x 59.9cm x 64.7cm Weight - 101.4 lb 46 kg Number of plates, ? 28 cm - 4 Plates Shelves - 6 x 2/3 GN Power Input Type - Electric Primary Power Input - 230 V x 50 Hz x 1 PH 230 V ...
Manitowoc Foodservice

... side to side. DIGITAL CONTROLS Easily program digital controls to store up to 99 menus for consistent cooking each time. Eliminate wasted production time by pre-heating the oven using ...

... dispersion throughout the oven. PRECISION AIRFLOW Ensure consistent heat from top to bottom, both in gas and electric models. Our system draws air across the burner or elements, then maximizes heat ...

With another industry first, Dacors Discovery iQTM Wall Oven blends technology and performance to deliver a unique cooking experience. The integrated and intuitive Android? interface provides home chefs with access to ...
dacor

With another industry first, Dacors Discovery iQTM Wall Oven blends technology and performance to deliver a unique cooking experience. The integrated and intuitive Android? interface provides home chefs with access to ...
dacor

The sleek ThinLine? door design of the Renaissance Wall Oven elegantly blends with your kitchen cabinetry to create a flush and seamless appearance. To add a gentle touch and feel, SoftShut? hinges softly pull the door ...
dacor

DESCRIPTION Multifunction oven - 14 functions TFT Control Recipes by El Celler de Can Roca Cooking Tables with function & Ta recomendation for extensive type of food Special functions Pizza, Keep Warm and Quick ...
CATA

CATA

CATA

Depth: 150 cm
... makes the new MIWE orbit stand out and the perfect choice for small bakehouses and large store bakeries alike. Convection wagon oven with a rotating rack (standing with a rotating plate or optionally suspended by means ...
MIWE

Depth: 200 cm
The wagon oven for gentle baking Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to fewer baking losses and ...
MIWE

The professional deck oven with electric heating Makes a good impression in bakehouses and shops: the electrically heated deck oven MIWE electro With four or six decks in two heights ...
MIWE

Depth: 775 mm
SkyLine PremiumS Electric Combi Oven 10GN1/1, Green Version 229722 SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, electric, 3 cooking modes ...
Electrolux Grand Cuisine

Depth: 26 in
... Overview 5.0 cu. ft. Smart Single Wall Oven with True Convection Cooking Get the right settings every time with this smart self-cleaning single wall oven. Send Yummly? ...
Whirlpool

Depth: 320 mm
... retractable, Rotary knob, Start button Electronic After-sales Service - Connection Connection rating (W) - 1,270 Length of electrical supply cord (cm) - 130 Current (A) - 10 Frequency (Hz) - 50 Plug ...
BOSCH

Depth: 548 mm
... activeClean. And remote control your oven from anywhere with Home Connect. fast preheat: reach the required baking temperature sooner; coolStart: no need to preheat the oven for deep frozen food. activeClean: ...
Siemens Home Appliances

Depth: 756 mm
Electric Number of meals per day - > 30 Capacity - 2 x 17 litres Cooking surface - 2 x 13 dm2 Pan edge height - - Width - 1100 mm Depth - 756 mm Height - 482 mm (1080 mm)* Water inlet ...
RATIONAL

Depth: 568 mm
Dialog oven - from designer-level kitchen to star rated kitchen. Innovative cooking every day in your own home thanks to M Chef Improved results in terms of texture and uniformity Demanding dishes made easy with ...
Miele

Rotating rack oven 6.43 E CHARACTERISTICS ? For tray size : 400 x 600 mm ? 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels DESCRIPTION The advantages ? The most compact oven in ...
Bongard

Depth: 450 mm
Slimline Combi Microwave for Families Space-saving 34L Inverter Combi Microwave Oven with an award-winning sleek stainless steel design. The One-Push Reheating function and healthy Junior Menu options4 help with the ...
PANASONIC Home Appliances

Depth: 26 in
... all in one oven Oven 175 preprogrammed menu selections (upper oven) Preprogrammed selections make meals easy Self-clean with Steam Clean option (lower oven) Clean ...
general electric

... finish time alarm (oven switches off automatically) ? Fan for cooler touch door Closed door grilling ? Triple glazed door with heat reflective inner layer ? Light reflective stainless steel oven ...

... meat or fish is cooked to your taste. Baking chart in the inner door of the oven, for added convenience Retractable oven controls with LED display Catalytic cleaning - aids oven cleaning ...
Electrolux Home

Depth: 937 mm
... you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t ...
Blodgett
Your suggestions for improvement:
How to choose this product

An electric oven usually has its metallic heating components at the bottom. A separate, broiler element at the top is used for direct grilling. Time, temperature and type of cooking can be set via dials or electronic controls. Convection models are fan-assisted to circulate the hot air within, providing fast, even cooking.
Applications
Such ovens may be built-in, freestanding or sit on a counter or other work surface. Some are designed for a specific commercial purpose, such as roasting meat or baking pizzas.
Technologies
The heating element is usually controlled by a thermostat. When the desired temperature is reached, it is turns the oven off. When it falls below the desired temperature, it is turned on again. The grill, or broiler element at the top may not be controlled by a thermostat, in which case it requires careful supervision.
How to choose
Choice will depend on commercial or private use, available space and ease of installation. Consider how easy the oven is to clean and how robust it is. Commercial models may require more frequent cleaning than domestic versions. The oven should suit its intended use and comply with local regulations.
Evaluate how often the oven will be used, the type and volume of food to be cooked and cooking speed. For the occasional home cook, a worktop oven may be a compact and economical choice. In contrast, a professional chef needs a fast, powerful oven to cook large quantities of food quickly and evenly.
Advantages
- Easy to use
- Easy to install
Disadvantages
- Electricity more expensive than gas
Receive updates on this section every two weeks.
Please specify:
Help us improve:
remaining